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barbedaykitchen2021-10-12 06:46 pm
ilyena_sylph) wrote in barbedaykitchen2021-10-12 06:46 pm
Entry tags:
40 clove chicken soup
last two drumsticks from the weekend's 40-clove chicken
1/2 yellow onion, thinly sliced
splash of canola oil
iunno, 1/3 cup each of celery and carrot, diced
leftover sauce from the 40-clove chicken, re-melted and strained of fat
fresh stock from making stock last night
tiny shake of marjoram
orpington farms chicken broth base
bit of squeeze-garlic
debone, remove skin, and dice chicken, set aside.
slice onion, drop into hot canola oil over med-low heat. let that go for 10min or so
separate as much fat as possible from gelatinized sauce, melt, separate
pour sauce into pot with onion
stir
dump in chopped celery and carrots, stir
add chicken
add fresh stock
taste
add OF broth base a bit at a time
taste
add marjoram, taste, add garlic, taste
allow to simmer for a couple hours.
in separate pot, make rice to your specification. each person can combine soup and rice to personal preference.
Fucking INCREDIBLY delicious if I do goddamn say so myself.
1/2 yellow onion, thinly sliced
splash of canola oil
iunno, 1/3 cup each of celery and carrot, diced
leftover sauce from the 40-clove chicken, re-melted and strained of fat
fresh stock from making stock last night
tiny shake of marjoram
orpington farms chicken broth base
bit of squeeze-garlic
debone, remove skin, and dice chicken, set aside.
slice onion, drop into hot canola oil over med-low heat. let that go for 10min or so
separate as much fat as possible from gelatinized sauce, melt, separate
pour sauce into pot with onion
stir
dump in chopped celery and carrots, stir
add chicken
add fresh stock
taste
add OF broth base a bit at a time
taste
add marjoram, taste, add garlic, taste
allow to simmer for a couple hours.
in separate pot, make rice to your specification. each person can combine soup and rice to personal preference.
Fucking INCREDIBLY delicious if I do goddamn say so myself.