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barbedaykitchen2022-12-31 12:15 pm
senmut) wrote in barbedaykitchen2022-12-31 12:15 pm
Entry tags:
Gluten Free Pizza
1.5 King Arthur GF Baking Mix
1 egg
between 2/3ds and a cup boiling water
Cheese of Choice
Pizza Sauce of Choice
Any Pizza Toppings desired
Mix until it is a dough. Press it out on a pan lined in parchment paper (or sprayed with oil) and I highly recommend pressing it out with a sheet of wax paper on top and a rolling pin. Fancy up your edges if you want. Bake on 350 (preheat the oven while mixing) for 9 minutes. Remove from oven, add grated parmesan (if desired) to crust, then slather sauce of choice, add toppings of choice, cover in cheese of choice. Bake on 425 for 5 minutes, check cheese, add time in 1-2 minute increments until cheese is melted to your taste. Cut and serve.
1 egg
between 2/3ds and a cup boiling water
Cheese of Choice
Pizza Sauce of Choice
Any Pizza Toppings desired
Mix until it is a dough. Press it out on a pan lined in parchment paper (or sprayed with oil) and I highly recommend pressing it out with a sheet of wax paper on top and a rolling pin. Fancy up your edges if you want. Bake on 350 (preheat the oven while mixing) for 9 minutes. Remove from oven, add grated parmesan (if desired) to crust, then slather sauce of choice, add toppings of choice, cover in cheese of choice. Bake on 425 for 5 minutes, check cheese, add time in 1-2 minute increments until cheese is melted to your taste. Cut and serve.