Asp (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
senmut) wrote in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png)
barbedaykitchen2022-12-31 12:47 pm
senmut) wrote in barbedaykitchen2022-12-31 12:47 pm
Biscuit Sandwiches
This one's a quick, easy fix and can be played with to make very portable lunches.
2 cans biscuits
2 lbs sliced lunch meat of choice
1 lb sliced cheese of choice
Flatten the biscuits into circles, layer one kind of meat, then cheese, then another meat. Roll together and use a toothpick to hold in place. Put on a cookie sheet, and bake at the temperature the canned biscuits suggested. Cook until biscuit-dough is done, about 8 minutes generally, but keep an eye on it, because ovens are tricky. Remove toothpicks and place in fridge until needed.
Keeps for at least a week, probably more, as the last ones were still good today, 8 days later.
2 cans biscuits
2 lbs sliced lunch meat of choice
1 lb sliced cheese of choice
Flatten the biscuits into circles, layer one kind of meat, then cheese, then another meat. Roll together and use a toothpick to hold in place. Put on a cookie sheet, and bake at the temperature the canned biscuits suggested. Cook until biscuit-dough is done, about 8 minutes generally, but keep an eye on it, because ovens are tricky. Remove toothpicks and place in fridge until needed.
Keeps for at least a week, probably more, as the last ones were still good today, 8 days later.