Pork Chop Bake (By Asp's Momma)
Feb. 4th, 2023 03:52 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
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barbedaykitchenGoing through my archives, and found a few recipes from Momma and Grammy.
Salt & pepper
6 pork chops
1 can cr. of celery soup
1/2 cup milk
1/2 cup sour cream
1 24 oz. pkg hash browns, thawed
1 cup grated sharp cheese
1 can (2.8oz) French fried onions
Preheat oven to 350 degrees.
Season pork chops to taste. Brown. Combine soup, milk, sour cream, salt and pepper, hash browns, half the cheese and onions. Spoon mixture into 9x13 pan. Arrange pork chops over potatoes. Bake, covered, for 50 minutes. Top with remaining cheese and onions. Bake uncovered 5 minutes longer.
Hint: Use more cheese & onions.
Momma's Note: Also, I have found that it is best to make the casserole without the meat. For some reason the cuts of pork you get now tend to put alot of liquid in the mixture. I last served it with Shake and Bake chicken.
Salt & pepper
6 pork chops
1 can cr. of celery soup
1/2 cup milk
1/2 cup sour cream
1 24 oz. pkg hash browns, thawed
1 cup grated sharp cheese
1 can (2.8oz) French fried onions
Preheat oven to 350 degrees.
Season pork chops to taste. Brown. Combine soup, milk, sour cream, salt and pepper, hash browns, half the cheese and onions. Spoon mixture into 9x13 pan. Arrange pork chops over potatoes. Bake, covered, for 50 minutes. Top with remaining cheese and onions. Bake uncovered 5 minutes longer.
Hint: Use more cheese & onions.
Momma's Note: Also, I have found that it is best to make the casserole without the meat. For some reason the cuts of pork you get now tend to put alot of liquid in the mixture. I last served it with Shake and Bake chicken.