Barbed A Y kitchen

Single steak or beef stew, cut in 1 inch pieces
Beef Sausage (skinless if possible. Kielbasa or smoked style)
2 bell peppers (orange or yellow or both)
An onion
Small package of portabella mushrooms
Smoked Salt (Applewood or one of your choice)
Oil (peanut here, again, personal choice)

Layer a single package beef sausage (skinless if you can) in quarter-inch thick buttons on one side of an electric skillet.
Take a steak or stew beef and cut in roughly 1 inch cubes, layer in other half of skillet.
Two bell peppers, an orange and a yellow, sliced into strips for a layer over both meets.
Onion, finely chopped (or not, would work with slices/rings) as next layer (to taste; I used half a pre-cut bowl from the local store)
A small package of baby bella slices
Two solid pinches of Applewood-Smoked salt over all
a couple tbsps of peanut oil poured over all (olive probably would have worked; we just had more peanut available)

Set skillet to 300, cook for 10 minutes. Cut back to 200 and let sit for 20 minutes after stirring once. Probably would have been good to serve over rice. Definitely feeds three as-is with leftovers.