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Chicken pot-pie crescent braid
Apr. 14th, 2023 09:45 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
ilyena_sylphI like pot pie, but Asp and I both hate baked green peas (Asp hates all green peas, I just hate that texture).
3 chicken breast tenderloins or the equivalent (about a pound?)
4 baby bella mushrooms
1/3 or so of a red onion
applewood smoked salt
half a dozen rainbow baby carrots or so
1/2 c cream of mushroom soup
4oz cream cheese
1/2 c shredded cheese
1 roll of cresent-roll dough
Okay! So! ( directions )
3 chicken breast tenderloins or the equivalent (about a pound?)
4 baby bella mushrooms
1/3 or so of a red onion
applewood smoked salt
half a dozen rainbow baby carrots or so
1/2 c cream of mushroom soup
4oz cream cheese
1/2 c shredded cheese
1 roll of cresent-roll dough
Okay! So! ( directions )
Breakfast bake
Mar. 4th, 2023 09:59 amilyena_sylphI made breakfast and it was delicious!
Ingredients:
1 can crescent rolls
3 large eggs, beaten
salt and pepper, to taste
5 slices bacon, cooked and crumbled
1/2 cup mexican cheese blend
applewood salt
Directions:
1. Preheat oven to 375 degrees. Cut parchment paper to size of a cookie sheet and let it wait. Leave the dough in the fridge for now. Unlike me.
2. In a skillet, add eggs and applewood salt, maybe some paprika. Scramble until just underdone (they will finish cooking in the oven). Set aside to cool for a bit.
3. Fry your bacon, drain and crumble/chop into bits.
4. Now open the can of crescents. Roll it out into a large recangle, with the long side facing you, and press all of the seams together. Layer the finely diced up eggsevenly over the cresent roll dough. Then sprinkle the crumbled bacon and shredded cheese evenly over the eggs.
3. Carefully roll everything up longways into a cylinder and press the seams together when you get to the end. Place seam side down on the greased baking sheet.
4. Bake for 9-11 minutes, or until golden brown. Slice and serve warm.
Ingredients:
1 can crescent rolls
3 large eggs, beaten
salt and pepper, to taste
5 slices bacon, cooked and crumbled
1/2 cup mexican cheese blend
applewood salt
Directions:
1. Preheat oven to 375 degrees. Cut parchment paper to size of a cookie sheet and let it wait. Leave the dough in the fridge for now. Unlike me.
2. In a skillet, add eggs and applewood salt, maybe some paprika. Scramble until just underdone (they will finish cooking in the oven). Set aside to cool for a bit.
3. Fry your bacon, drain and crumble/chop into bits.
4. Now open the can of crescents. Roll it out into a large recangle, with the long side facing you, and press all of the seams together. Layer the finely diced up eggsevenly over the cresent roll dough. Then sprinkle the crumbled bacon and shredded cheese evenly over the eggs.
3. Carefully roll everything up longways into a cylinder and press the seams together when you get to the end. Place seam side down on the greased baking sheet.
4. Bake for 9-11 minutes, or until golden brown. Slice and serve warm.
Pork Chops & Potato Au Gratin
Jan. 28th, 2023 07:33 pmsenmutDon't @ me if this is not a true au gratin.
4-6 small (boneless) pork chops
2 cans sliced or diced canned potatoes (or equivalent fresh, but make them thin/small)
1 cup milk
at least 1 cup cheese
random amount of flour of choice beginning with 2 tbsps
glob of bacon grease or oil or butter
( again a bit longer )
4-6 small (boneless) pork chops
2 cans sliced or diced canned potatoes (or equivalent fresh, but make them thin/small)
1 cup milk
at least 1 cup cheese
random amount of flour of choice beginning with 2 tbsps
glob of bacon grease or oil or butter
( again a bit longer )
Bacon Potato Chowder
Jan. 28th, 2023 07:29 pmsenmut2 medium russets (Idahos)
1 small onion
celery salt (you'll know what's enough)
Bacon crumbles (let your heart measure)
maple-bacon seasoning (McCormick)
5-6 baby carrots
Large Dollop of sour cream
olive oil
Broth of choice (2 cans)
Water (up to 1 of the broth cans)
Cheese of choice (if desired)
( this one is longer than usual )
1 small onion
celery salt (you'll know what's enough)
Bacon crumbles (let your heart measure)
maple-bacon seasoning (McCormick)
5-6 baby carrots
Large Dollop of sour cream
olive oil
Broth of choice (2 cans)
Water (up to 1 of the broth cans)
Cheese of choice (if desired)
( this one is longer than usual )
