Bastardized Pork Chop Bake
Jun. 4th, 2023 04:41 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
senmut in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
barbedaykitchenOne large pork chop/steak or 2 smaller ones
One can diced potatoes
One can cream of mushroom soup
Swiss cheese
Penzey's Venison Sausage Blend
Fried onions
Set oven to 350. Put thawed pork chop in bottom of casserole dish (medium sized one). In a bowl, plop the condensed soup, the drained can of potatoes, about 3 heaping teaspoons of the seasoning, and the cheese (shredded or cut in small pieces). Mix well. Put the mixture over top of the pork, stick in oven for 45 minutes.
Top with fried onions (these were the black pepper and garlic flavored ones), cook for 15 minutes more.
Serve.
(Extra potato mix is now lunch with bacon crumbles, as there was no pork chop left at dinner.)
One can diced potatoes
One can cream of mushroom soup
Swiss cheese
Penzey's Venison Sausage Blend
Fried onions
Set oven to 350. Put thawed pork chop in bottom of casserole dish (medium sized one). In a bowl, plop the condensed soup, the drained can of potatoes, about 3 heaping teaspoons of the seasoning, and the cheese (shredded or cut in small pieces). Mix well. Put the mixture over top of the pork, stick in oven for 45 minutes.
Top with fried onions (these were the black pepper and garlic flavored ones), cook for 15 minutes more.
Serve.
(Extra potato mix is now lunch with bacon crumbles, as there was no pork chop left at dinner.)