One-pot pork chop dinner

[ilyena_sylph]

Ingredients:
1 tablespoon butter
2 pork loin chops
1 medium red potato, cut into small wedges
1 medium yellow potato, cut into small wedges
1 cups fresh baby carrots
1/2 a medium red onion, cut into wedges
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup water (possibly 1 cup)
salt, for the love of the gods

Directions

1. In a large cast-iron or other heavy skillet, heat butter over medium heat. Salt the pork chops. Brown pork chops on both sides; remove from pan, reserving drippings.
2. In same pan, saute vegetables in drippings until lightly browned after giving them some salt. Whisk together soup and water; stir into vegetables. If that's not enough liquid, add another half a cup of water. Bring to a boil. Reduce heat; simmer, covered, until vegetables are tender, 15-20 minutes.
3. Add chops back to the pan; cook, covered, until a thermometer inserted in pork reads 145°, 8-10 minutes. Remove from heat; let stand 5 minutes.

I think it could have used some spices... tarragon, sumac, possibly a little lemon pepper... but damn it was good. And simple AF.