"2"-ingredient flatbread
Jan. 28th, 2024 04:30 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
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barbedaykitchenHoly shit this was Amazing.
Author: Arman Liew
Equipment: Mixing bowl, Non-Stick Pan
Ingredients
1 3/4 cups self-rising flour (use gluten-free, if needed)
(or add 2 tsp baking powder and 1/2 tsp salt to 1 3/4 c all-purpose flour)
1 cup Greek yogurt (this time was non-fat)
Instructions
In a large mixing bowl, combine your self-rising flour with Greek yogurt and mix well, until combined. Use your hands to incorporate the flour and yogurt and form a ball of dough.
Lightly flour a wooden or kitchen surface. Sprinkle a tablespoon or two of flour on top of the ball of dough.
Divide the dough into 8 even portions.
Re-flour the surface again, and get one portion of dough. Use a rolling pin and roll it out into a circular shape. Repeat the process until you have 8 uncooked flatbreads.
Heat a large, non-stick pan on medium heat. When hot, place one flatbread on the heated surface and cook for 2-3 minutes, before flipping and cooking for another two minutes. Repeat the process until all the flatbreads are cooked.
Author: Arman Liew
Equipment: Mixing bowl, Non-Stick Pan
Ingredients
1 3/4 cups self-rising flour (use gluten-free, if needed)
(or add 2 tsp baking powder and 1/2 tsp salt to 1 3/4 c all-purpose flour)
1 cup Greek yogurt (this time was non-fat)
Instructions
In a large mixing bowl, combine your self-rising flour with Greek yogurt and mix well, until combined. Use your hands to incorporate the flour and yogurt and form a ball of dough.
Lightly flour a wooden or kitchen surface. Sprinkle a tablespoon or two of flour on top of the ball of dough.
Divide the dough into 8 even portions.
Re-flour the surface again, and get one portion of dough. Use a rolling pin and roll it out into a circular shape. Repeat the process until you have 8 uncooked flatbreads.
Heat a large, non-stick pan on medium heat. When hot, place one flatbread on the heated surface and cook for 2-3 minutes, before flipping and cooking for another two minutes. Repeat the process until all the flatbreads are cooked.