Beef, onion, and 'shroom soup

[senmut]

half a pound of ground meat
half an onion
can of mushroom pieces
half a pack of mini gnocchi
16-20 oz of beef broth
Penzey's Revolution spice
2 dollops of greek yogurt

Makes 4 hearty servings

Brown the beef, adding the onion partway through, and season all with Penzey's to taste. Add mushrooms, gnocchi, and broth with extra water if needed to thin it. Add both dollops of greek yogurt, stir well and simmer.

Serve with biscuits, rolls, or bread of choice.