senmut: knife and veggies on cutting board (Food: Prep)
[personal profile] senmut in [community profile] barbedaykitchen
Mushrooms (any variety)
Oil (personal preference)
Basil (to taste)
Thyme (to taste)
Water (as Needed)
Feta (to taste)
Bacon crumbles (to taste)

I took a small tub of mushrooms, washed them and cut them into bite size pieces.
Put in small sauce pan or skillet. Drizzle lightly with oil and put on low-medium heat, covered.
When they start to sizzle slightly, uncover, add basil and thyme to taste. Cover.
Let cook a tiny bit more (maybe 2 minutes at most), then add just a little water in the pan. Cover.
Cook until the mushrooms are doing that shrinking thing they do and are to your preferred tenderness. Pour into bowl (with liquid!) and add feta and bacon crumbles to taste.

I really, really enjoyed the way the flavors folded together, and the broth that resulted from the mushrooms cooking down and the oil and the bit of water was tasty to drink after. It's one serving as a meal, but probably could stretch to two portions, or even three, for a side dish.
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