Skillet Gnocchi and Sauce

[senmut]

3/4ths can of petite diced tomatoes
about 4 green onions
several cloves garlic soaked in olive oil
Penzey's Pasta Blend spices
Bacon
Gnocchi
Shredded Parmesan

Chop your onions, all the way down to the roots, so using both green and white, into a small sauce pot with lid. Add the garlic with the olive oil. Add the tomatoes. Add the spice to your heart's content. Mix, heat on low until it does bubble a bit, cut back to barely on and let simmer under cover for how many ever hours until you're almost hungry.

Start the water boiling for your gnocchi. Cut your bacon small, put in a skillet. When the water starts boiling, turn the heat on the bacon to cook it for the length of time the gnocchi requires (3-4 minutes for the brand I used). Stir the bacon, make sure it is at least half cooked. Drain the gnocchi and add to the bacon skillet. Sauté together for a few minutes. Cover with a light dusting of Parmesan shreds, then dump the tomato sauce over top. Stir together well, let simmer on low-medium heat for at least another five minutes.

Serve with garlic bread if desired, and more cheese. May require salt.

Comments

[ilyena_sylph]

Nomnomnom

[senmut]

So glad!