7 Up Pineapple cake
Apr. 7th, 2024 03:48 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
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Ingredients
1 lemon cake mix
1 small instant lemon pudding mix
3 eggs
1 cup 7-up or any lemon lime drink
2/3 cup vegetable oil
Instructions
Combine all ingredients and mix well with mixer. 13x9 cake pan OR 2 8 inch rounds. Bake in preheated 325 degree oven for 35-40 minutes testing for doneness as ovens vary. Let cool and frost with your favorite frosting or the pineapple filling recipe
Ingredients for Pineapple Filling
1 20 ounce can crushed pineapple, undrained
1 stick butter or margarine or 8 tablespoons or 1/2 cup
1 cup sugar
2 eggs
2 tablespoons all-purpose flour
Pineapple Filling Instructions
Mix pineapple, butter, sugar, eggs and flour together. Cook on medium heat until thickens.
Notes
This cake should be refrigerated.
Adapted from this recipe because standard sizes on mixes have changed.
1 lemon cake mix
1 small instant lemon pudding mix
3 eggs
1 cup 7-up or any lemon lime drink
2/3 cup vegetable oil
Instructions
Combine all ingredients and mix well with mixer. 13x9 cake pan OR 2 8 inch rounds. Bake in preheated 325 degree oven for 35-40 minutes testing for doneness as ovens vary. Let cool and frost with your favorite frosting or the pineapple filling recipe
Ingredients for Pineapple Filling
1 20 ounce can crushed pineapple, undrained
1 stick butter or margarine or 8 tablespoons or 1/2 cup
1 cup sugar
2 eggs
2 tablespoons all-purpose flour
Pineapple Filling Instructions
Mix pineapple, butter, sugar, eggs and flour together. Cook on medium heat until thickens.
Notes
This cake should be refrigerated.
Adapted from this recipe because standard sizes on mixes have changed.