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a random salad
Feb. 26th, 2023 03:38 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
ilyena_sylphI think this was Monday, I'm not entirely certain.
Ingredients( ingredients )
Preparation:
Heat the oven to 350°. Toast the walnuts until golden brown, about 8 minutes. Remove and let cool. Turn off the oven.
Toss the frozen corn in the microwave and let it go.
In a small glass or stainless-steel bowl, whisk the vinegar with the mustard, salt, and pepper. Whisk in the oil.
In a large bowl, combine 2 tablespoons of the dressing with the chicken. Let that sit for about 5 minutes so that the chicken absorbs the dressing.
Add the walnuts, bacon, spring mix, onion, apple, corn, and the remaining dressing and toss, OR split the chicken into bowls and allow everyone to grab how much of whatever they like they want.
Toss cheese on top and devour.
Ingredients( ingredients )
Preparation:
Heat the oven to 350°. Toast the walnuts until golden brown, about 8 minutes. Remove and let cool. Turn off the oven.
Toss the frozen corn in the microwave and let it go.
In a small glass or stainless-steel bowl, whisk the vinegar with the mustard, salt, and pepper. Whisk in the oil.
In a large bowl, combine 2 tablespoons of the dressing with the chicken. Let that sit for about 5 minutes so that the chicken absorbs the dressing.
Add the walnuts, bacon, spring mix, onion, apple, corn, and the remaining dressing and toss, OR split the chicken into bowls and allow everyone to grab how much of whatever they like they want.
Toss cheese on top and devour.
