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[ilyena_sylph]

Ingredients:
1 can chunk chicken breast
some canola oil
1/2 cup thinly sliced carrots
1/2 cup thinly sliced onions
1 garlic clove (or the equivalent of 2, freeze-dried)
2 cups orange juice (reserve just a bit to mix with cornstarch)
3 tbsp coconut aminos (cut that down)
3 tbsp sugar
1 splash worchestershire sauce
1/4 tsp salt
1 tsp cornstarch

cooked rice

Instructions
In your largest skillet, over med-high heat, add oil and sauté carrots and onions for about 10 minutes. Add garlic and sauté for another minute or two.
Add orange juice, aminos, sugar, salt to the skillet. Bring to a boil.
Mix cornstarch with a bit of orange juice and add to pan, stirring in thoroughly.
Reduce heat and simmer for about 5 more minutes until the sauce has thickened.
Dump in the can of chicken, stir thoroughly, allow to heat through.

Serve over rice and enjoy!