Sweet Potato Casserole
Dec. 31st, 2022 09:24 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
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barbedaykitchen1 bag Alexia Sweet Potato Puffs
Honey
Nutmeg
Cinnamon
Pecans
Brown Sugar
Start with 1 bag Alexia Sweet Potato Puffs (still frozen). Lay in a well greased medium pyrex pan. Take honey (I used clover honey) and drizzle so that each puff has some honey. Take Nutmeg, and then Cinnamon to the pan. Give all the pieces a dusting to taste. I admit, the puffs were fairly brown when I finished. Sprinkle pecan bits over the whole, then sprinkle brown sugar to taste (I used maybe 2-3 tablespoons of pecans and a quarter cup of brown sugar. Don't ask how much honey or spices)
I did prep before anyone else started cooking, so it had about 2 hours sitting in the fridge covered so the flavors mingled. Baked for 25 minutes on 375... and was told it was tasty. I loved it.
Honey
Nutmeg
Cinnamon
Pecans
Brown Sugar
Start with 1 bag Alexia Sweet Potato Puffs (still frozen). Lay in a well greased medium pyrex pan. Take honey (I used clover honey) and drizzle so that each puff has some honey. Take Nutmeg, and then Cinnamon to the pan. Give all the pieces a dusting to taste. I admit, the puffs were fairly brown when I finished. Sprinkle pecan bits over the whole, then sprinkle brown sugar to taste (I used maybe 2-3 tablespoons of pecans and a quarter cup of brown sugar. Don't ask how much honey or spices)
I did prep before anyone else started cooking, so it had about 2 hours sitting in the fridge covered so the flavors mingled. Baked for 25 minutes on 375... and was told it was tasty. I loved it.