Instant Pot whole roast chicken

[ilyena_sylph]

1 whole chicken (fresh)
2 tablespoons olive oil or melted butter
1 teaspoon salt
3/4 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon dried rosemary

Mix together the olive oil and spices in a small bowl.
Prepare the chicken by removing any gizzards from the cavity and rinsing in cold water. Let excess water drain.
Brush the wet rub onto the exterior of the chicken.
Place the metal trivet into the base of the Instant Pot. Add 1 cup of water. Place the chicken on top of the trivet. Secure the lid and set the valve to seal.
Push the Pressure Cook button and set the time for [6 minutes x weight of chicken].
Allow the pressure to naturally release. Test the internal temperature to be sure it has reached 165 degrees. Remove the chicken from the Instant Pot, let the damn thing cool.

Remove all bones, skin, and connective tissues and such not-tasty things to a tupperware for making stock later (toss in the organ meats).

Once the meat is clean to your satisfaction, warm it (microwave, or on stovetop with some of the broth) and serve.

Comments

[senmut]

SO GOOD

[ilyena_sylph]

Thank you love!