Bisquick Sausage Balls

[senmut]

Yeah, no, the person on allrecipes.com was wrong so here's Asp's take on this.

Ingredients
3 cups baking mix (such as Bisquick)
1 pounds shredded extra-sharp Cheddar cheese
1 pound ground sausage of choice
1 egg
Rosemary, sage, oregano, or other savory herb measured by your heart

Directions
Preheat the oven to 325 degrees F.
Mix baking mix, cheese, sausage, egg and seasoning in a large bowl.
Form sausage mixture into 1 1/2-inch balls; arrange on baking sheets.
Bake in the preheated oven until no longer pink in the center and browned on the outside, 25 to 30 minutes.

They freeze well, but also keep in the fridge perfectly well. How long? Who knows; mine never last more than a couple of days. Tasty as is or dipped in condiments.

Comments

[ilyena_sylph]

So delicious.

[senmut]

Thanks, love. It's like the one way I can feed you very mild sausage.

And even then, I tend to swap to plain ground pork or venison.

[rhi]

Om nom. Yes, yes, that is the recipe!

[senmut]

Another one that works exceptionally well with GF baking mixes. Maybe best, because the sausage grease softens any grit in the GF mix.

[rhi]

NICE. I'll have to get some turkey sausage and try these again!!

(This is no longer pot roast. It is beef stew where the meat is in *threads*. Dragon is purring across the living room.)

[senmut]

That is NICE!