sauteed venison dinner
Jul. 14th, 2020 06:40 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
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So from the CSA this week we had corn on the cob, and green beans, and new potatoes. Possibly also the onion, too.
And since we did some swapping of who cooks when, one of my nights to cook was tonight.
The beans I had snapped and put in water... Sunday? Maybe yesterday. Anyway. I chopped up some onion, threw it in bacon grease to saute, quartered and then eighthed the new potatoes, threw them on top of the onion once it was mostly translucent. Dumped the green beans on top of that, added some more water, some orpington farms chicken stock base and some season salt. Turned the heat up and left them alone for most of an hour.
Then took one oversized venison steak, diced it down to bite-sized, mixed some pillsbury gluten-free flour and some almond flour with some season-salt and a little bit of granulated garlic, breaded the meat with that. Heated some olive oil in the big pan, fried the lot of it for a few minutes. Then dumped all of the excess flour into the olive oil and beat the crap out of it with the whisk until it mixed, cooked the flour a bit, then poured milk in and beat the hell out of it again. Let it cook a couple minutes, tasted, added some salt and some more milk, repeat. Eventually dumped the meat back in and gave it another stirring.
Shucked the corn, silked it, and dropped it in the InstantPot for four minutes.
Everything appears to have been a hit.
So from the CSA this week we had corn on the cob, and green beans, and new potatoes. Possibly also the onion, too.
And since we did some swapping of who cooks when, one of my nights to cook was tonight.
The beans I had snapped and put in water... Sunday? Maybe yesterday. Anyway. I chopped up some onion, threw it in bacon grease to saute, quartered and then eighthed the new potatoes, threw them on top of the onion once it was mostly translucent. Dumped the green beans on top of that, added some more water, some orpington farms chicken stock base and some season salt. Turned the heat up and left them alone for most of an hour.
Then took one oversized venison steak, diced it down to bite-sized, mixed some pillsbury gluten-free flour and some almond flour with some season-salt and a little bit of granulated garlic, breaded the meat with that. Heated some olive oil in the big pan, fried the lot of it for a few minutes. Then dumped all of the excess flour into the olive oil and beat the crap out of it with the whisk until it mixed, cooked the flour a bit, then poured milk in and beat the hell out of it again. Let it cook a couple minutes, tasted, added some salt and some more milk, repeat. Eventually dumped the meat back in and gave it another stirring.
Shucked the corn, silked it, and dropped it in the InstantPot for four minutes.
Everything appears to have been a hit.